Sitaphal Sauce

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Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sitaphal puree
  • 1 cup - thick plain curds
  • 1 pinch - cinnamon powder

How to Make Sitaphal Sauce

  • Tie curd in a muslin cloth for 20 mins.
  • Then scrape into a bowl and beat till smooth.
  • Blend with puree.
  • Add cinnamon powder. Stir.
  • Chill and pour over plain sponges and fruit puddings.

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