Ingredients

• 1/2 kg - Boneless chicken
• 3/4 tsp - Oil
• For the paste:
• 3/4 cup - Grated coconut
• 2 tsp - Jeera powder
• 4 to 5 - Red chillies
• 6 - Garlic flakes
• 3 tsp - pepper powder (to suit your taste)
• Few karipatha leaves

How to Make Sizzling pepper Chicken

• Make a paste of all the above said ingredients except the chicken and oil.
• Heat oil in a pan. Add the paste to it and add salt to taste.
• Mix it well, add the chicken pieces and one cup water. Keep the pan covered at medium heat till the chicken is cooked.
• Serve hot with rice.