Pressure cook potatoes and peel. Mash the potatoes with light hands and keep aside. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
Fry for a while, then add the potatoes and stir well.
Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.