Sizzling Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Prawns - 500 g (cleaned)
  • Onions - 500 g (finely chopped)
  • Tomato - 500 g (finely chopped)
  • Red chillies - 2
  • Mustard seeds - 1/2 tbsp
  • Chilli powder - 2 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Ginger-garlic paste - 2 tbsp
  • Oil - 250 g

How to Make Sizzling Prawns

  • When the oil in the pan is hot, put mustard seeds and red chillies. When it splutters, put onions and saute it till it becomes golden brown.
  • Then add tomato, wait till it is cooked well and smashed in oil.
  • Add prawns and saute for a while.
  • After 5 mins, add ginger-garlic paste and saute continuously for 5 more mins.
  • Add chilli powder, coriander powder and turmeric powder. Mix well and add 1/2 glass of water and stir. Wait till the water evaporates and the oil separates from the dish.
  • Decorate it with finely chopped coriander leaves. Delicious spicy prawns is ready now and you can serve it with plain rice and sambhar.

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