1 cup - bell peppers - red and yellow cut into quarters with seeds removed
For the marinade:
3 tsp - lemon juice
1 tsp - red chilli paste
1 tsp - cumin paste
How to Make Sizzling prawns with bell peppers
Remove the heads and the black veins of the prawns.
Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
Serve on the sizzler itself.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.