Ingredients

• 12-14 big prawns
• 3 tbsp. - oil
• 1 cup - bell peppers - red and yellow cut into quarters with seeds removed
• For the marinade:
• 3 tsp - lemon juice
• 1 tsp - red chilli paste
• 1 tsp - cumin paste

How to Make Sizzling prawns with bell peppers

• Remove the heads and the black veins of the prawns.
• Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
• Serve on the sizzler itself.