Sizzling Spinach Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Enjoy an innovative morning breakfast with this Sizzling Spinach Dosa. Serve hot with sambar/chutney.

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • Wheat flour - 1 cup
  • Besan - 1 cup
  • Chopped spinach - 200 g
  • Onion - 1 (big)
  • Green chillies - 5 (chopped)
  • Curry leaves - 4-5 leaves
  • Salt to taste

How to Make Sizzling Spinach Dosa

  • Combine all the ingredients In a mixing bowl and form a thin batter.
  • Keep aside for 5-10 minutes.
  • Heat a non stick pan and pour the batter to form a dosa.
  • Add a spoon of oil on the sides to make it crisp.
  • Cook on both the sides.
  • Repeat the process for the other dosas as well.
  • Serve hot with onion chutney or sambhar.

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