Sizzling Spinach Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 bunch - Spinach (finely chopped)
  • 2 medium - Tomatoes (peeled and chopped)
  • 2 medium - Onions (finely chopped)
  • 2 cups - cooked vegetables of your choice like Carrot, Peas, Beans, Cauliflower, Potato (cut these vegetables into cubes and then cook them with little salt)
  • 1 tbsp - fried Groundnut
  • 1 tbsp - Cumin seeds
  • 3 tbsp - Coconut flakes
  • 1/2 tsp - Red Chilli Powder
  • 1/2 tsp - Garam Masala Powder
  • 1/2 cup - Buttermilk & Water
  • 2 - 3 tbsp - Oil
  • Seasoning: Coriander, Salt to taste and Turmeric powder

How to Make Sizzling Spinach Kurma

  • Heat little oil in a pressure pan and add seasoning (mustard, urud daal and channa daal) to it.
  • Add the groundnut and spinach to it, along with some salt and turmeric powder. Pour over buttermilk, cover with a lid and allow it to cook.
  • In another pan, deep fry the onions and tomatoes with some garam masala and red chilli powder.
  • After the spinach is well cooked, pour in the onion-tomato mixture, add the cooked vegetables, coconut flakes and cumin seeds to it.
  • Cook with a covered lid for a while (if necessary pour some water).
  • Finally put some coriander on top of it. Your spinach kurma is ready.