Sizzling Spinach Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

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  • 1 cup - spinach, blanched
  • 2 cubes - Maggie vegetable stock
  • 2 - medium sized onions - sliced
  • 2 cloves - garlic finely chopped (optional)
  • 2.5 cups - rice, boiled and separated
  • 2 tsp - oil for seasoning
  • Salt as per taste
  • chopped coriander for garnish

How to Make Sizzling Spinach Rice

  • In a wok put garlic in oil and saute until light brown.
  • Add the sliced onions and saute until golden brown.
  • Crush the Maggie cubes and add to the onions and let it mix thoroughly.
  • Add the blanched spinach and add salt as per taste (Maggie cubes are quite salty). Stir for a while