Ingredients

• 2 big slabs Tofu - cut into small one inch cubes
• 1.5 tbsp of Corn flour mixed in 1/2 cup of water
• 3-4 Green chillies - finely chopped
• 4 tbsp- dark Soya sauce
• 2 inch Ginger - finely chopped
• 3 cloves Garlic - finely chopped
• 3 tbsp - Vegetable oil/ Sesame oil
• 2 stalks of Spring onions - chopped
• Salt to taste

How to Make Sizzling Stir-Fry Tofu

• Drain the tofu
• Soak it in salted water for 10 mins.
• Heat oil in a non-stick pan/ wok.
• Add garlic-ginger and stir fry on high flame for 30 seconds.
• Add green chillies and stir fry for another 10 secs.
• Reduce the flame.
• Add the soya sauce, corn flour mix and stir continuously.
• When the sauce starts to thicken add the tofu.
• Cook it for 10 mins on a slow fire.
• Take off the fire and garnish with the spring onions.