Sizzling Stuffed Brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - small brinjals
  • 4 - red chillies
  • 1 tbsp - channa dal
  • 1 tbsp - urad dal
  • 1 tsp - jeera seeds
  • 1 tbsp - dhania seeds
  • 1 - medium onion
  • To taste - salt
  • To fry - oil

How to Make Sizzling Stuffed Brinjal

  • Fry red chillies, channa dal, urad dal, jeera and dhania seeds in a little oil, and keep aside.
  • Cut the onions into large pieces.
  • Grind all the above ingredients with salt.
  • Cut the brinjals at one end, as four strips, for stuffing.
  • Stuff the paste into brinjal.
  • Heat oil in a deep frying pan, and fry the stuffed brinjal.
  • Serve with white rice.