Sizzling Stuffed Pomfret

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 3 - chillies, minced
  • 1 tbsp - chilli powder
  • 4 tbsp - cooking oil
  • 1/2 tsp - garam-masala
  • 2 tbsp - ghee
  • few - mint leaves
  • 4 - medium onions
  • 1/2 tsp - pepper powder
  • few - plums
  • 4 - pomfret or mackerels
  • salt to taste
  • 1 tsp - turmeric powder

How to Make Sizzling Stuffed Pomfret

  • Prepare stuffing:
  • Heat ghee, saute onions for a while, add chopped green chillies, minced mint leaves, tomato and plums.
  • Add pepper powder, garam masala powder, and a little salt to taste.
  • Prepare chilli paste:
  • Blend chilli powder, turmeric powder and a pinch of salt, with a little water.
  • Prepare the fish.
  • Wash, clean, smear the fish with the chilli paste and marinate for an hour.
  • Fill the belly portion of the fish with the prepared onion stuffing. Tie the fish with thread so that the filling does not come out.
  • Pour oil in a flat frying pan and shallow-fry the fish until done.