Sizzling Sweet and Sour Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • prawns - 250 gm
  • chopped onions, large - 1
  • diced capsicum, large - 1
  • egg - 1
  • diced tomato, medium - 2
  • corn paste - 2 tbsp
  • corn paste dissolved in water - 2 tbsp
  • chilli powder - 1 tsp
  • tomato sauce - 1/2 cup
  • sugar - 4 tbsp
  • vinegar - 4 tbsp
  • pepper - 2 grinds/ 1 tsp
  • oil as required
  • salt to taste

How to Make Sizzling Sweet and Sour Prawns

  • Wash and clean the prawns. Mix egg, salt, pepper and corn paste. Dip the prawns in the batter and fry them. Keep aside.
  • Put oil in a pan. Fry the onions. Take them out.
  • Fry the capsicum a little. Add the tomato sauce, vinegar, sugar, chilli powder and little corn paste mixed with water.
  • Let the sauce simmer till it becomes thick.
  • Add the fried prawns, onions and tomatoes.
  • Mix well for 2 mins.
  • Serve hot with rice.

EXPLORE CATEGORIES