Sizzling Tamarind Rice

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - rice
  • 1/4 cup - roasted peanuts (remove skin and grounded coarsely)
  • 1 tsp - urad dal
  • 1 tsp - channa dal
  • 1 sprig - curry leaves
  • 1 pinch - hing
  • 1 to 2 - dry red chillies
  • 1/4 tsp - sambar powder
  • 1 tsp - fresh coconut grated or grated copra (optional)
  • 1/4 tsp methi powder (optional)
  • 1 pinch - turmeric powder
  • 1.5 tsp - oil
  • 1 small ball size - tamarind juice
  • 1 little - grated jaggery (optional)
  • Salt to taste

How to Make Sizzling Tamarind Rice

  • In a vessel, pour oil. Add channa dal, urad dal and saute till it becomes golden in colour. Add curry leaves and red chillies.
  • To this, add the tamarind paste and let it simmer for 2 mins.
  • Then add grated coconut, powdered ground nuts, sambhar powder or methi powder and sugar or jaggery.
  • Keep on stirring the mixture till oil starts to leave at the side.
  • Since very less oil is used, stir until it doesn't start sticking to the pan.
  • Add the cooked rice to this mixture.
  • Garnish with coriander leaves.
  • Serve hot.

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