Sizzling Tandoori Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 4 - Potatoes, medium-sized
  • 1/2 lb - Paneer
  • 1 - Green pepper, finely chopped
  • 2 - Green chillies, finely chopped
  • pinch of black pepper powder
  • 1/2 tsp - Garam masala
  • salt to taste
  • Oil for frying

How to Make Sizzling Tandoori Aloo

  • Peel the potatoes and cut them into half, lengthwise.
  • Heat oil in a pan. Deep-fry the potatoes till they are golden brown.
  • Scoop out the centre of each of the fried potato halves so that they look like cups. Keep aside the scooped out material.
  • In a kadai, heat oil. Fry the chopped green pepper pieces and green chillies lightly.
  • Then add grated paneer, salt, black pepper powder, salt and the scooped out potato material.
  • Mix nicely and fry for some time.
  • Fill in the paneer mixture into the cups.
  • Arrange them in a greased baking dish and bake them at 300 degrees F for about 10 minutes.
  • Serve hot as an appetizer or a side dish.

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