Ingredients

• 8 - chicken pieces
• 1.25 cup - yogurt
• 2 tbsp - lime juice
• 1 - small chopped onion
• 3 - dried red chillies
• 2 tsp - coriander seeds
• 2 cloves - crushed garlic
• 1 inch piece - grated ginger
• 1 - clove
• 2 tsp - garam masala
• 2 tsp - chilli powder
• Salt to taste

How to Make Sizzling Tandoori Chicken

• Smear lime juice and salt on the chicken and keep aside.
• Grind dried chillies, coriander seeds, ginger, garlic and clove together.
• Mix the paste with garam masala and chilli powder.
• Heat a pan and saute the masala. Add onions and fry.
• Pour yogurt and stir well. Remove the pan from fire.
• Arrange chicken pieces in a dish and pour the yogurt mixture.
• Refrigerate the marinade overnight or at least for 4-6 hours.
• Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 mins. Or you can brush oil over the chicken pieces and cook in a gas stove, turning over till both sides are done.
• Occasionally pour oil and masala on the chicken pieces.