Sizzling Tandoori Style Chicken

Recipe by
Total Time:
9 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - boneless, skinless chicken breast
  • Tandoori marinade:
  • 1 - onion, chopped coarsely
  • 2 - garlic cloves, chopped fine
  • 2 tbsp - lime juice
  • 2 tbsp - lemon juice
  • 1 tbsp - ground coriander
  • 2 tsp - paprika
  • 1 tsp - ground ginger
  • 1/2 tsp - chilli pepper, powder
  • 1/2 tsp - turmeric
  • 1/2 tsp - ground cloves
  • 2 cups - plain non-fat yogurt
  • salt and freshly ground black pepper

How to Make Sizzling Tandoori Style Chicken

  • In a food processor, puree the onion and garlic.
  • Add lemon, lime juice, spices, yogurt and process to blend.
  • Marinate the chicken breasts in this mixture overnight, turning occasionally, in the refrigerator.
  • Prepare a charcoal or wood fire and let it burn down to the embers.
  • Remove the excess marinade and grill for 5 mins on each side or until done.
  • Serve with yogurt cilantro sauce to taste.

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