Sizzling Tangy Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/4 kg - tomatoes
  • 3 tbsp - gingili seeds, roasted
  • 2 bunches - coriander
  • 2 tbsp - oil
  • 1.5 tsp - jeera
  • 1/2 tsp - mustard
  • 1/2 tsp - turmeric
  • 6 - garlic cloves
  • pinch of hing
  • small lime size - tamarind
  • green chillies, according to taste
  • salt according to taste

How to Make Sizzling Tangy Tomato Chutney

  • Fry green chillies in 1 tbsp of oil, add tomato pieces and coriander. Cook till done.
  • Meanwhile, powder the roasted sesame seeds, 1 tsp jeera and salt.
  • Grind green chillies, tomato, coriander, 3 cloves of garlic and tamarind.
  • For tadka:
  • Take the remaining 1 tbsp oil in a pan, heat it.
  • Add jeera and mustard.
  • When they start to crackle, add crushed garlic, hing and turmeric.
  • Now, add the paste and powder to the tarka and mix well.
  • Tangy tomato chutney is done.

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