Sizzling Tasty Gota

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 small bunches - Fenugreek leaves (Methi leaves)
  • 1 small bunch- Cilantro
  • 4-5 - Spring onion stalks
  • 2 cups- Besan
  • 1- tsp- Baking soda
  • Salt and red chilli powder to taste
  • pinch - Turmeric powder
  • 2- Bananas
  • Oil for frying
  • 2 - Green chillies

How to Make Sizzling Tasty Gota

  • Chop the methi leaves, cilantro and spring onions In a vessel.
  • Mix the besan with enough water, add in the chopped greens and all the other ingredients (except the oil) to it.
  • Mix it well so that you get the consistency of a pakoda batter.
  • Heat oil in a kadai. Mix 2 tbsps of oil into the batter.
  • Drop spoonful into the hot oil and fry on medium heat until brown.

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