Slow chicken fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 kg Chicken (medium)
  • 3-4 Garlic cloves (chopped)
  • 2 Onions (thinly sliced)
  • 2 Green Chillies (slit and deseeded)
  • 2 tbsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Chicken fry masala (optional)
  • For Marinade:
  • 4-5 Peppercorns
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 Green chillies (slit and deseeded)
  • 1/2 cup Pudina/mint
  • 1/4 cup Curd
  • 1 tbsp Lemon juice
  • 2-3 tbsp Onion paste
  • 1/2 tsp Salt
  • 1 tbsp Chilli powder
  • 1/2 tsp turmeric powder
  • Coriander powder 1 tbsp
  • 15 ml Oil
  • Seasoning: 1/2 tsp Turmeric powder
  • Salt according to taste
  • 1 tsp Chilli powder
  • 2 tbsp Black Pepper powder
  • 2 tbsp White Pepper powder
  • Garnish:
  • Fried onion slices and garlic
  • Coriander, finely chopped
  • Spring onions, finely chopped
  • Accompaniments: Mint chutney
  • Raita

How to Make Slow chicken fry

  • Pre-preparation:
  • Crush the peppercorn and take all the marinade ingredients in a bowl; mix well and make a paste. Apply the paste all over the chicken pieces and let it rest in the refrigerator for 3-4 hours or overnight.
  • In a heavy bottom wok, take oil and heat.
  • Add the ginger and garlic and fry till you get the aroma.
  • Add the onions and let it brown.
  • Add the seasoning and let it fry till oil surfaces.
  • Now add the chicken pieces and mix well with the masala ensuring that it's well incorporated.
  • Let the chicken cook till crisp and golden brown.
  • Fry some sliced onions and garlic till golden brown.
  • Garnish the chicken with the browned onions and garlic along with chopped coriander and spring onions, and serve with accompaniments of your choice.

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