Slow Cooked Kadai Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1/2 kg - paneer
  • 1/2 kg - onion
  • 250g - onion
  • 1/2 kg - tomatoes
  • 250 g - capsicums
  • 10 g - coriander (whole)
  • 10 g - cumin seeds
  • 1 tsp - garam masala
  • 2 tsp - salt
  • 2 tsp - ginger-garlic paste

How to Make Slow Cooked Kadai Paneer

  • Chop tomatoes and onions and keep aside.
  • Cut capsicums into large rings.
  • Heat oil in a kadai and add onions.
  • Saute the onions till they turn deep brown.
  • Then add cumin seeds, coriander, ginger-garlic paste and the remaining spices.
  • Add tomatoes, capsicum and cook till they are done.
  • When the oil floats to the top, add 1 inch x 1 inch pieces of paneer.
  • Remove from fire and serve hot.

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