Small Grain rice Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main.

Rate This Recipe

Ingredients

  • 1.5 cups - small grain or brown rice, wash, soak in water
  • 1 - onion, slivered
  • 1 - potato, cut into wedges
  • 1 - brinjal, cut into wedges
  • 1 cup - florets of cauliflower
  • 1/2 cup - peas, shelled
  • 1/2 cup - cabbage, shredded
  • 1 tbsp - coriander leaves finely chopped
  • 1 - bay leaf
  • 1 stick - cinnamon
  • 3 - cloves
  • 2 - cardamoms
  • 1/2 tsp - garam masala
  • 1/2 tsp - coriander seeds (dhania) powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - Cumins
  • 1/2 tsp - mustard seeds
  • Juice of half lemon
  • salt to taste
  • Grind to a paste:
  • 1 - onion
  • 1 - small piece of ginger
  • 4 to 5 flakes - garlic
  • 4 - green chillies
  • 2 tbsp - coconut grated
  • 1 tbsp - coriander leaves
  • 1 tbsp - mint leaves

How to Make Small Grain rice Pulao

  • Heat a pressure pan, dry roast whole spices.
  • Add seeds, asafoetida, allow to splutter.
  • Add onions, stir and cook till transparent.
  • Add ground paste, masala powders, stir and cook for 2 mins.
  • Add other veggies, stir and add rice, 4 cups water, salt, lemon juice.
  • Bring to a boil.
  • When a rolling boil starts, put lid on and cook up to 3 whistles.
  • Take off fire. Allow steam to die down naturally.
  • Open, garnish with coriander.
  • Serve hot with kadi, raitha or curds.

EXPLORE CATEGORIES