Small Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Small Potatoes - 1/2 kg
  • Curd - 1 cup
  • Onions - 2 (chopped finely)
  • Elaichi - 2
  • salt to taste
  • Turmeric powder - 1 tsp
  • Sugar - 1 tsp
  • To grind:
  • Cinnamon - a small bark
  • Cloves - 2
  • Garlic - 5 flakes
  • Coriander leaves - 1 bunch
  • Big onion - 1

How to Make Small Potato Curry

  • Boil potatoes. Peel skin and keep aside.
  • Chop two onions very finely.
  • Grind together garlic, coriander leaves, one onion, cloves and cinnamon.
  • Heat ghee in a pan and add elaichi.
  • When the raw smell goes add chopped onions. Fry till ghee separates from it.
  • Now add the ground paste and fry till the ghee separates from it.
  • Add the cup of curd, salt, sugar and turmeric powder to this.
  • When the water dries, add potatoes. Fry till dry.
  • Decorate with coriander leaves and serve with chapattis.

EXPLORE CATEGORIES