Smoked Chicken Tikka

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 gms - boneless chicken pieces
  • For the Marinade:
  • 1.5 tbsp - ginger-garlic paste
  • 1.5 tsp - red chilli powder
  • 1.5 tsp - freshly ground black pepper
  • 1.5 tsp - freshly ground cloves
  • 1.5 tsp - freshly ground green cardamom
  • 1.5 tsp - cumin powder
  • 1.5 cup - hung or thick yoghurt
  • 1.5 tbsp - lemon juice
  • 1 tbsp - mustard oil
  • salt to taste
  • For Smoking:
  • 1 red-hot coal
  • 3 onion layers
  • 4 cloves
  • 1 tsp - clarified butter (ghee)
  • For Sukha Masala:
  • 1.5 tsp - clove powder
  • 1 tsp - green cardamom powder
  • 2 tsp - mango powder
  • 1 tsp - black salt
  • 1 tsp - black pepper powder

How to Make Smoked Chicken Tikka

  • Mix all the ingredients of the sukha masala and keep aside.
  • In a bowl, add the lemon juice, ginger-garlic paste, mustard oil and mix well.
  • Add the chicken, mix well and refrigerate for two hours.
  • Now mix in the remaining ingredients of the marinade in the chicken and return to the refrigerator for an hour.
  • Skewer the chicken pieces and cook in a grill, pan, oven or a tandoor till done.
  • Arrange the tikkas in a flat dish and place the onion layer in the centre.
  • Take a red-hot charcoal.
  • Blow away the ashes and place the coal on the onion layers.
  • Then place the cloves on the coal and pour the ghee on it.
  • Cover the dish so that the smoke doesn't escape.
  • Sprinkle the Sukha Masala and serve.
  • Do not use all the sukha masala, use as desired (about 1-1.5 tsp)

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