Smoked Kabab Bake

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - minced mutton
  • 2 - large onions
  • 1 - cup yoghurt
  • 3 tbsp - ghee.
  • Grind together :
  • 1 tbsp - cashew nuts
  • 1 tbsp - almonds
  • 1.5 inch piece - cinnamon
  • 4 - cloves
  • 2-3 - cardamoms
  • 8 - peppercorns
  • 1.5 piece ginger
  • 6 cloves - garlic
  • 1 tbsp - grated coconut
  • 1.5 tsp - caraway seeds
  • 3 - red chillies.

How to Make Smoked Kabab Bake

  • Hang the yoghurt in a muslin bag to allow excess water to drain.
  • Beat yoghurt. Mix all the ingredients, except ghee, and place in a stainless tray or plate.
  • Make a well in the centre.
  • Place a red hot piece of charcoal in the well and dribble two tbsp of ghee on it.
  • Cover immediately to trap smoke.
  • Remove cover after 2 minutes and stir the mince mixture.
  • Grease a baking dish and pour mince into it.
  • Level and bake for 40-45 minutes in a moderate oven for 180 degree C.
  • Serve, cut into wedges, garnished with coriander, onion rings and slices of lemon.

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