Smoked Kebab

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - minced mutton
  • 1 cup - yogurt
  • 4 tbsp - pure ghee
  • Grind together:
  • 1 tbsp - cashew nuts
  • 1 tbsp - almonds
  • 1 tbsp - roasted gram
  • 1 inch - cinnamon
  • 4 - cloves
  • 3 - cardamom
  • 7 to 8 - pepper corns
  • 1inch - ginger
  • 6 to 8 flakes - garlic
  • 1 tbsp - coconut, grated
  • 1 /2 tsp - caraway seeds
  • 3 - red chillies

How to Make Smoked Kebab

  • Hang yogurt in a muslin cloth to allow excess water to drain.
  • Beat yogurt, then mix it with all the ground ingredients and the mince, and place in an aluminium or steel bowl.
  • Make a well in the centre, place a burning red charcoal in it and dribble ghee over it. Cover the bowl immediately.
  • Leave it for 2 minutes. Remove the charcoal and mix the mince mixture with 4 tbsp of ghee.
  • Flatten it on a greased microwave dish.
  • Microwave for 35 to 40 minutes.
  • When done, let it cool for some time, then cut it into wedges.
  • Garnish with lemon and onion rings.

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