Ingredients

• 8 slices bread
• 125 g - butter
• 1 clove - garlic
• 1/2 tsp - french mustard
• 1 tbsp - chopped parsley
• 2 tsp - capers
• 4 slices mozzarella cheese
• 4 slices smoked salmon

How to Make Smoked Salmon and Mozarella Rounds

• Cut 5 cm (2-inch) circles from bread.
• Melt half the butter in pan; brush both sides of circles with butter and place on oven tray.
• Bake with moderate heat in oven for 10 minutes or until golden brown; remove and serve cool.
• Place remaining soft butter in bowl, add crushed garlic, mustard, parsley and chopped capers; mix well.
• Spread butter over one side of each circle.
• Cut 2.5 cm (1-inch) circles of smoked salmon and place on buttered side of circle.
• Cut 2.5 cm (1-inch) circles of cheese and place on top of smoked salmon.
• Arrange circles on baking tray; bake at moderate heat in oven for 10 minutes or until cheese melts.