Smoky Veggies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - Thick-sliced Carrots
  • 1 cup - Broccoli Florets
  • 1 tbsp - Olive Oil
  • 1 tsp - Oregano
  • 1/4 tsp - Chilli Flakes
  • Salt to taste

How to Make Smoky Veggies

  • Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave).
  • Drain and rinse with tap water. Pat them dry with a kitchen towel.
  • Transfer to a big bowl and mix well after adding salt, olive oil, oregano and chilli flakes.
  • Put vegetables on baking tray.
  • Roast in oven for around 15-20 minutes at 200 degrees C.
  • Transfer the tray to griller and grill for around 2-3 minutes. They will start smoking and become golden brown on the surface.
  • Drizzle a few drops of lemon juice and serve. Recipe courtesy: My Own Food Court

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