Snack from Ghaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - leftover ghaat
  • 1 - onion finely chopped
  • 1- tomato finely chopped
  • 2 - green chillies halved
  • 1 stalk - curry leaves
  • 1 tbsp - coriander leaves finely chopped
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 2-3 pinches - asafoetida powder
  • 1/4 tsp - coriander seed (dhania) powder
  • 1 tbsp - lemon juice
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - skinned black (urad) dal
  • salt to taste
  • 2 tbsp - oil

How to Make Snack from Ghaat

  • Loosen ghaat if hardened to a lump. Gently break and loosen with fingers.
  • Sprinkle salt, chilli powder, turmeric, dhania powder.
  • Gently mix into ghaat.
  • Heat oil in a saucepan, add dal, seeds, allow to splutter.
  • Add chillies, curry leaves, asafoetida, onions, stir fry till onions are transparent.
  • Add tomatoes, saute for 2 minutes.
  • Add ghaat, mix gently, cover and simmer on low flame for 2 minutes.
  • Add lemon juice, half coriander, mix well.
  • Garnish with coriander and serve.

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