Snake gourd and Channa dal Stir fry

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 cups - Snake gourd (chopped)
  • 1/4 cup - Channa dal (soaked for an hour)
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • Oil
  • Salt
  • Few curry leaves

How to Make Snake gourd and Channa dal Stir fry

  • Cook the channa dal with enough water in microwave oven for 5 minutes on high flame.
  • Drain water and keep it aside.
  • Heat enough oil, allow the mustard seeds to splutter, urad dal, add the chopped onions, curry leaves and saute everything until the onions turn translucent, add the chopped green chillies and chopped snake gourd pieces, salt and cook for few minutes.
  • Add enough water, cook until the water gets evaporates.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe