Snake gourd Egg Curry-Pudalangaai Muttai Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - Snake gourd
  • 1 - onion, chopped
  • 2 - green chillies, slit opened
  • 1/4 cup - split green grams
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • 2 - Boiled eggs
  • Salt
  • Oil
  • 5 - Curry leaves

How to Make Snake gourd Egg Curry-Pudalangaai Muttai Curry

  • Soak split green gram in cold water for 10 minutes.
  • Finely chop the snake gourd, remove seeds as well as peel the skin.
  • Heat oil in a pan, add mustard seeds and urad dal and allow them to splutter, add chopped onions and split open green chillies.
  • Stir them continuously until the onions turn translucent, add the finely chopped snake gourd pieces, soaked split green gram, curry leaves with enough salt and cook them for a while, add water a bit and close the lid and simmer.
  • Once the vegetables are cooked, cut the boiled eggs into small cubes and toss gently to mix it with the already cooked vegetables.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe