Snake Gourd Foogath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1 - medium size snake gourd
  • 3 - green chillies, chopped
  • Salt to taste
  • 1 tbsp - oil
  • 1 sprig - curry leaves.
  • 2 tbsp - grated coconut
  • 1/2 tsp - mustard seeds

How to Make Snake Gourd Foogath

  • Scrape and chop the snake gourd into small pieces then wash well and drain.
  • Heat oil in a pan and add the mustard seeds.
  • When they begin to splutter add the green chillies and curry leaves and fry for a few minutes.
  • Add the snake gourd, salt and coconut.
  • Cover and cook for a few minutes till the snake gourd is cooked and all the water dries up.
  • Recipe Courtesy: Anglo-Indian Recipes