Snake Gourd In Coconut Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • 1 - Medium sized snake gourd, cut into medium sized pieces
  • 3 tbsp - Ground coconut/coconut paste
  • 1 tsp - All spice powder/garam masala
  • 2 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumins powder
  • salt to taste
  • 1 tsp - Coriander powder
  • 2 tbsp - Oil
  • 1 - Onion, chopped
  • 1 tbsp - Chopped coriander leaves.

How to Make Snake Gourd In Coconut Gravy

  • Heat oil in a pan and saute the onions until pink.
  • Add the tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, Cumins powder and salt and stir fry for a 3-4 mins until the tomatoes soften.
  • Now add the snake gourd and the ground coconut and mix well.
  • Add 2 cups of water and simmer until the snake gourd is cooked and the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve with rice or chapattis.