Snake Gourd Puttu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - finely sliced snake gourd
  • 1 cup - finely sliced onion
  • 1/2 cup - finely sliced coriander leaves
  • 1 tsp - finely sliced green chilli
  • salt to taste
  • oil to fry

How to Make Snake Gourd Puttu

  • Heat oil in a kadai and saute onions.
  • Add the green chilli, snake gourd (pudalangaai) and fry them for 2-3 mins.
  • Add the required salt.
  • Garnish with coriander leaves.
  • Serve hot with rice.

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