Snow Balls Kheer

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • For rice Balls:
  • 1 bowl - rice flour
  • 1 cup - Water
  • 1 tbsp - Butter
  • 2/3 drops - Sky-blue colour
  • 2 cups - Water (for boiling)
  • 1 tsp - Vanilla essence
  • Cottage Cheese Balls:
  • 1 bowl - Fresh cottage cheese
  • 2 tsp - Corn flour
  • 5 cups - Water
  • 1/2 cup - Sugar
  • 1/2 tsp - Vanilla essence
  • 1 cup - Skimmed milk without cream
  • 3 cups - Coconut cream or coconut milk, thick
  • 3 tbsp - Corn flour white
  • 1.25 cups - Sugar
  • 1 tsp - Vanilla essence

How to Make Snow Balls Kheer

  • For rice balls: Boil the water, butter and colour, then add rice flour. Mix with a wooden spatula.
  • Remove from heat. Cover it and keep it aside for 3 minutes.
  • Mix it well and make small balls. Let it cool.
  • After 10 minutes, boil water and essence.
  • Put rice balls in boiling water for 5 minutes.
  • Put only 4 or 5 at a time. Remove from water and keep it aside.
  • For cottage cheese balls:
  • Take cottage cheese in a big plate. Smash it with your hands and make it smooth.
  • Add corn flour and mix it well. If it's too soft to hold, you can add more corn flour. Make small balls out of it.
  • Boil water, sugar, essence. Add cheese balls one by one. It will become light and spongy and increase in size. Remove from water and keep it aside.
  • After this, boil milk and make a paste of corn flour by adding 2 tbsps of water.
  • Add this paste in boiling milk. Stir it continuously.
  • As soon as the milk becomes thick, remove it from heat. Sprinkle a few drops of water on it to avoid cream being created on the top.
  • After 5 minutes, add sugar and stir it well. Keep it aside to cool.
  • After half an hour, add coconut cream or thick milk essence in that.
  • Add cheese balls and rice balls in coconut and milk cream sauce.
  • Garnish it with a spoon of coloured, desiccated or fresh coconut. Refrigerate it for an hour. Serve it cool.

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