Snowy White Rotis

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cups - rice flour
  • 1 tbsp - sesame seeds
  • 1 cup - overcooked soft rice
  • salt to taste
  • Water

How to Make Snowy White Rotis

  • Blend the cooked rice to a smooth paste in a blender. Use water as required.
  • Add salt to the flour.
  • Add blended rice paste, sesame seeds, knead into a soft dough.
  • Take ping pong ball sized dough.
  • Roll in some dry flour, pat into a thin chapatti.
  • Do the above with your palm or with a rolling pin.
  • Place on a warmed griddle, apply water with hand on upper side.
  • Invert and roast wet side till cooked.
  • Invert again and puff up like chappati or on direct flame. Repeat with rest of the dough.
  • Serve hot with gravy.

EXPLORE CATEGORIES