Soft puffed rice dosa

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr
  • 400g - raw rice, washed and soaked for 4 hours
  • 50g - urad dal (combine with rice)
  • Methi seeds, a pinch
  • Oil to prepare dosa
  • salt
  • 1/8 tsp - baking soda

How to Make Soft puffed rice dosa

  • Squeeze water from puffed rice, grind it along with soaked rice and dal to a fine paste.
  • Add salt and leave it to ferment for 5 to 6 hours/overnight.
  • Next day add baking soda and a little water to prepare a thick batter (thicker than dosa batter).
  • Pour a ladleful of batter on a non-stick pan, spread it to make a thick dosa.
  • Drizzle some oil on and around the edges, cover and cook on low heat for 2 to 3 mins.
  • Remove the lid and transfer the dosa on to a plate (there is no need to turn dosa).
  • Serve for breakfast with groundnut chutney/coconut chutney.