Soft Tofu Soup (Sun Du Bu Chigae)

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Korean Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 25 oz - soft tofu for soup
  • 4 oz - pork meat
  • 8 oz - kimchi
  • 5 - clams
  • 1 - green onion
  • Meat seasoning:
  • 1 tsp - salt
  • 1/2 tsp - chopped garlic
  • 1/2 tsp - sesame seed oil
  • Ground black pepper
  • Soup seasoning:
  • 2 tbsp - ground red pepper
  • 1 tbsp - soy sauce for soup
  • 1 tsp - salt
  • 1 tsp - chopped garlic
  • Ground black pepper

How to Make Soft Tofu Soup (Sun Du Bu Chigae)

  • Clean clams.
  • Cut pork into small, thin pieces.
  • Add meat seasoning and mix.
  • Chop kimchi.
  • Heat a pot over high heat, coat it with oil, and stir in pork and kimchi.
  • Reduce heat to medium, and add 1/2 cup water.
  • Add clams, tofu and soup seasoning.
  • Over medium low heat, boil the soup for 45 mins.
  • Add salt for taste.
  • Add green onion right at the end.
  • Serve hot.

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