Ingredients

• Coconut - 1
• Kokam - 7 -8
• Garlic - 4 cloves
• Green chilli - 1
• Coriander leaves - 1 tsp chopped
• salt to taste

How to Make Sol Kadhi

• Soak kokum in 3 tbsp of warm water. Grind kokum, coconut, garlic and green chilli, by gradually adding water.
• Extract coconut milk and keep aside.
• Add coconut milk to the kokum water.
• Sprinkle chopped coriander leaves.
• Refrigerate.