Sola Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 4 tbsp - red masoor dal
  • 1 tsp - yellow moong dal
  • 250 gms - kheema (mutton mince)
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 5 to 6 French beans, chopped
  • 1 onion, peeled and chopped
  • 1/2 cup - milk
  • 2 tbsp - malai
  • 1 small piece cinnamon
  • 4 tbsp - ghee
  • few pepper corns
  • a little haldi
  • salt to taste

How to Make Sola Khichdi

  • Deep fry the onions and set aside (make birista).
  • In a pan, place some ghee and saute the kheema, vegetables, rice and dal.
  • Add haldi, salt, peppercorns and cinnamon. Add water and boil.
  • Add a little extra water so that the cooked khichdi is soft and mushy.
  • When it is done add the milk and malai and let it cook for a few minutes.
  • Transfer to a dish.
  • Pour a tbsp of boiling oil or ghee on top.
  • Sprinkle with birista and serve piping hot with soup or dahi.

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