Sooji ka burfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 cup - rava
  • 1 cup - ghee
  • 1 cup - grated coconut
  • 3 cups - milk
  • 5 cups - sugar

How to Make Sooji ka burfi

  • Put all the ingredients in a heavy bottom pan or kadai and place it in medium fire.
  • Keep it stirring till it leaves the bottom.
  • Pour it in a greased plate. And cut to pieces.