Sooji Ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 500 g - sooji
  • 200 g - sugar
  • 1/2 cups - dry fruits.

How to Make Sooji Ladoo

  • Roast sooji in a pan until pink in colour and mix sugar syrup.
  • Mix well with dry fruits and make laddoo when still warm.