Ingredients

• ½ cup Coconut grated, fresh or desiccated
• ¼ cup Jaggery (Gur)
• ¼ teaspoon Green cardamom seeds powder
• For the outer cover: ½ cup Sooji (semolina)
• ½ cup water
• ½ cup milk
• ½ teaspoon pure ghee
• ⅛ teaspoon salt

How to Make SOOJI MODAK

• To make the stuffing -Mix coconut and jaggery in a pan. Turn the heat on medium.
• Keep stirring and cooking.
• Add cardamom powder and cook till the mixture becomes dry. It took me altogether 6-7 minutes.
• Turn off the stove and keep it aside to cool.
• Grease the modak mould well with ghee. Take a lemon sized dough and roll into a ball. Close the mould and take a dough shape it as a ball and stuff it from the bottom side.
• Open the mould and carefully remove it. Likewise shape all the modaks with the stuffing. Steam cook for 10mins or until it comes out clean.
• Switch off and remove the modaks and transfer to a serving bowl.