Sooji-Vermicelli Idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 cup - rava
  • 1 cup - semia (vermicelli)
  • 2 cups - slightly sour curds
  • 1 inch - ginger
  • 2-3 - green chillies
  • Curry leaves - to taste
  • 1/2 tsp - mustard seeds
  • 2 tbsp -refined oil
  • 1/2 tsp - urad dhal
  • A pinch - asafoetida
  • salt - to taste

How to Make Sooji-Vermicelli Idli

  • Pour oil in a kadai and when heated, put in the mustard and allow to splutter.
  • Then put in the urad dal and asafoetida, then put in the chopped green chillies and thin slices of ginger.
  • When it starts to become a light brown, now add the rava and the semia, and fry to a light brown colour.
  • Now bring it down from the stove, add salt and mix thoroughly.
  • Churn the curds to a thick consistency and then pour it into the fried mass.
  • Immediately put it into the idly stand and steam for exactly 5 mins.
  • Your rava semia is now ready to eat with green hot chutney as a side dish.