Sookhe Kabuli Chane

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1.5 cups - chickpeas
  • 1 tsp - bicarbonate of soda
  • 1 - tea bag
  • 2 tbsp - coriander seeds
  • 1 tbsp - cumin seeds
  • 1 tsp - red chilli powder
  • 2 tsp - pomegranate seeds, ground
  • 2 tbsp - mango powder
  • 2 tsp - garam masala
  • salt to taste
  • 2 - potatoes, cut into fingers, fried
  • 2-inch piece - ginger, julienned and fried
  • 1/2 cup - vegetable oil
  • 2 - green chillies
  • 1 - dry red chilli, chopped
  • 1 - onion, cut into rings

How to Make Sookhe Kabuli Chane

  • Soak the chickpeas overnight with bicarbonate of soda.
  • Next morning, boil the chickpeas with the tea bag in plenty of water, on low heat, till tender and the water nearly dries up. Discard the tea bag.
  • Add all the dry spices, salt, fried potato fingers and ginger. Toss well.
  • Heat the oil in a pan.
  • Add the chickpea mixture and toss on low heat for about 10 minutes.
  • Serve hot garnished with green chillies, dry red chillies, and onion rings.

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