Sopur Kooka Gashi ( Chinese Potatoes Gashi )

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 200 gms - Chinese potatoes, cut into cubes
  • 1/2 cup - tur dal
  • 1.25 cup - water
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - oil
  • 3/4 tsp - salt
  • 1 - kudam puli
  • For coconut paste:
  • 1 cup - grated coconut
  • 3/4 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - water
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - jeera
  • 1/2 tsp - methi seeds
  • 1 sprig - curry leaves

How to Make Sopur Kooka Gashi ( Chinese Potatoes Gashi )

  • For sopur kook:
  • Wash and clean sopur kook pieces.
  • Add 1 cup of water and pressure cook it for 3 whistles on high heat.
  • Switch off the heat and allow it to cool.
  • For dal:
  • Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes.
  • For gashi:
  • In a wide bowl, mix cooked dal, sopur kook pieces, salt and 1 piece kudampuli.
  • Adjust the consistency with 1 cup of water if needed.
  • Cover it with a lid and cook on low to medium heat for 15 minutes.
  • Add coconut paste and mix it well.
  • Cook on low heat for 8 - 10 minutes.
  • For seasoning:
  • Heat oil in a frying pan.
  • Add mustard seeds to it.
  • When they splutter, add jeera and methi and fry for 1 - 2 minutes.
  • Add curry leaves and saute for 2 - 3 minutes until it is fragrant.
  • Pour the seasoning over kooka gashi and mix it well.
  • Serve it with rice.
  • Recipe Courtesy: Niya Prakash's World

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