Ingredients

• 1/2 cup - sprouts (your choice)
• 1 tbsp - cabbage shredded fine
• 1 tbsp - carrot grated
• 1 onion grated
• 1 potato boiled, peeled & grated
• 1 garlic flake crushed
• 1.5 tsp - corn flour
• 1/2 tsp - oil
• green chilli sauce to taste
• salt to taste
• 1/2 tsp - sugar

How to Make Soup from Sprouts

• Boil washed sprouts in 4 cups water.
• Drain and keep both aside separately.
• Mix the corn flour in 1/4 cup of water. Keep aside.
• Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
• Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
• Add the stock (water in which sprouts were boiled).
• Boil and simmer for 5 minutes.
• Add salt, chilli sauce, sugar and corn flour paste, stirring continuously.
• Boil for 2 minutes.
• Serve steaming hot, with wheat bread toasts or garlic rolls.