Sour Cream Enchilada

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 tbsp - Sour Cream
  • 2 tbsp - Cream of chicken soup
  • 4 - Tortillas
  • 1/2 kg - Chicken
  • 1 - Onions, chopped
  • 1 tbsp - Mexican taco mix
  • 4 tbsp - Shredded cheddar cheese
  • 2 - Chillies

How to Make Sour Cream Enchilada

  • Cut the chicken into really small pieces.
  • Fry onions, chillies, chicken and the taco mix till the chicken is cooked.
  • Make a mix of equal portions of sour cream and cream of chicken soup.
  • Put the chicken mix in tortillas with shredded cheddar cheese and roll the tortillas.
  • Place all these tortillas in a baking pan.
  • Spread the cream mix on top of tortillas.
  • Put some shredded cheese on top of the cream and bake at 300 degrees C for about 20 minutes till the cheese melts.