Ingredients

• 2 tbsp - Sour Cream
• 2 tbsp - Cream of chicken soup
• 4 - Tortillas
• 1/2 kg - Chicken
• 1 - Onions, chopped
• 1 tbsp - Mexican taco mix
• 4 tbsp - Shredded cheddar cheese
• 2 - Chillies

How to Make Sour Cream Enchilada

• Cut the chicken into really small pieces.
• Fry onions, chillies, chicken and the taco mix till the chicken is cooked.
• Make a mix of equal portions of sour cream and cream of chicken soup.
• Put the chicken mix in tortillas with shredded cheddar cheese and roll the tortillas.
• Place all these tortillas in a baking pan.
• Spread the cream mix on top of tortillas.
• Put some shredded cheese on top of the cream and bake at 300 degrees C for about 20 minutes till the cheese melts.