Sour Stuffed Dahi Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 packet - noodles
  • 4 tbsp - masala chilli sauce
  • 1 cup - potatoes (boiled and mashed)
  • 2 cups - mixed vegetables
  • 3 slices - bread (crumbs)
  • salt as per taste
  • 1/2 tbsp - cumin seeds (roasted)
  • 1/2 tbsp - red chilli powder
  • 2-3 - garlic cloves (mashed)
  • 1 kg - curd (sour and thick)
  • Oil for frying

How to Make Sour Stuffed Dahi Vada

  • Cook noodles according to the pack instructions given behind the pack.
  • Mix noodles, chilli sauce, mashed potatoes, vegetables, garlic and bread to a tight dough.
  • Add salt as per your taste.
  • Heat some oil, prepare vadas from the above mixture and deep fry till it turns out to be golden brown.
  • While the vadas are frying, beat the curd to break the lumps add salt, cumin seeds and red chilli powder to it.
  • Place the vadas in a dish, pour curd over them and keep them in fridge till there are chilled.
  • Before serving, garnish with pieces of ginger, finely chopped coriander leaves and green chillies.