Ingredients

• 1 packet - noodles
• 4 tbsp - masala chilli sauce
• 1 cup - potatoes (boiled and mashed)
• 2 cups - mixed vegetables
• 3 slices - bread (crumbs)
• salt as per taste
• 1/2 tbsp - cumin seeds (roasted)
• 1/2 tbsp - red chilli powder
• 2-3 - garlic cloves (mashed)
• 1 kg - curd (sour and thick)
• Oil for frying

How to Make Sour Stuffed Dahi Vada

• Cook noodles according to the pack instructions given behind the pack.
• Mix noodles, chilli sauce, mashed potatoes, vegetables, garlic and bread to a tight dough.
• Add salt as per your taste.
• Heat some oil, prepare vadas from the above mixture and deep fry till it turns out to be golden brown.
• While the vadas are frying, beat the curd to break the lumps add salt, cumin seeds and red chilli powder to it.
• Place the vadas in a dish, pour curd over them and keep them in fridge till there are chilled.
• Before serving, garnish with pieces of ginger, finely chopped coriander leaves and green chillies.