South Indian Chilli Chicken

Recipe by
Total Time:
1 hour 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 3 tbsps - plain flour
  • 1 tbsp - corn flour
  • 1 tsp - soy sauce
  • 1 - beaten egg
  • 1 tbsp- tomato sauce,
  • 1/2 tbsp - chilli sauce,
  • 1 tsp - chilli powder,
  • 1/2 tsp - pepper and salt to taste

How to Make South Indian Chilli Chicken

  • Mix together all the ingredients and marinate chicken pieces in it for an hour.
  • Then shallow fry the chicken till golden brown.
  • Fry, 2 onions, 6 cloves of garlic, 1 inch piece of ginger and 6 green chillies.
  • Chop one large green capsicum and add to the pan.
  • Add 1/2 tbsp soy sauce and 2 tsps of orange food colour.
  • Toss in the fried chicken and stir well.
  • Cook for 2 mins on slow fire and then serve hot.

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