South Indian Coconut Rice

Recipe by
Total Time:
15 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cup - cooked rice
  • 1 cup - grated coconut
  • 1tsp - mustard
  • Curry leaves - a few
  • Salt to taste
  • Oil

How to Make South Indian Coconut Rice

  • Heat oil in a kadai and splutter the mustard.
  • Now add the curry leaves and the coconut.
  • Saute until it the turns golden brown for 5-10 mins.
  • Remove from heat and add the cooked rice and mix well.

EXPLORE CATEGORIES