South Indian Coconut Rice

Recipe by
Total Time:
15 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - cooked rice
  • 1 cup - grated coconut
  • 1tsp - mustard
  • Curry leaves - a few
  • Salt to taste
  • Oil

How to Make South Indian Coconut Rice

  • Heat oil in a kadai and splutter the mustard.
  • Now add the curry leaves and the coconut.
  • Saute until it the turns golden brown for 5-10 mins.
  • Remove from heat and add the cooked rice and mix well.

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